Plant Manager's Guide to Food Safety Intervention Strategy
Managing food safety programs and compliance inside of processing facilities means staying ahead of customer demands and compliance
By Jake Watts, Senior Vice President of Field Operations & Food Safety for PSSI Food Safety Solutions
Managing food safety programs and compliance inside of processing facilities is an increasingly difficult job for plant managers. The evolving and ever-changing regulatory landscape is becoming stricter and more complex every year. It puts significant pressure on plant managers and internal food safety and quality assurance (FSQA) teams to keep up with the equipment, resources, and processes needed to stay ahead of customer demands and compliance.
CDC estimates that each year roughly one in six Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.
DOWNLOAD this report authored by Jake Watts, Senior Vice President of Field Operations & Food Safety for PSSI Food Safety Solutions, to learn how intervention services can minimize risk, protect your brand, and help your business grow as part of a total protection food safety approach.