Power Up Your Plant-Based Dairy…

Deliver Next Level Taste & Texture with Enzymes

Coffee cup, Wiener melange, Flat white, Food, Tableware, Espressino, Drinkware, Cortado, Dishware
Food, Dishware, Plate, Ingredient, Cuisine, Dish
Wiener melange, Flat white, Single-origin coffee, Tableware, Drinkware, Cortado, Dishware, Cup, Latte
Kitchen utensil, Food, Tableware, Ingredient, Recipe, Cuisine, Cream
Nose, Skin, Lip, Tableware, Eyebrow, Drinkware, Eyelash, Cup, Neck, Ear

The Challenge of finding plant-based dairy

How do you get this...

...to taste like this?

Your customers are looking for plant-based dairy.

But, they want it to have the rich taste and texture of real cow’s milk.

Working animal, Dairy cow
Liquid, Sleeve, Dress
Eye, Crescent, Moon
Drinkware, Liquid, Dishware, Serveware, Fluid, Font, Tableware, Aqua
Snap pea, Natural foods, Food, Tableware, Fruit, Dishware, Ingredient, Serveware, Liquid
Aqua
Sheep milk cheese, Food, Liquid, Tableware, Ingredient, Fluid, Cuisine, Recipe, Dish

We have the answers...

Azure, Gesture, Font, Aqua
Font, Aqua
Font, Aqua
Vietnamese iced coffee, Fast food, Alcoholic beverage, Tableware, Liquid, Ingredient, Fruit, Drink, Cuisine
Kitchen utensil, Food, Tableware, Ingredient, Fruit, Dishware, Recipe, Cuisine, Dish, Serveware
Bar soap, Ingredient, Rectangle

Buttery plant-based oils

Natural foods, Food, Tableware, Dishware, Plant, Fruit, Plate, Ingredient, Serveware, Berry

Thick, rich, creamy plant-based yogurts

Melty, stretchy plant-based cheese 

Wiener melange, Coffee cup, Flat white, Tableware, Drinkware, Dishware, Cortado

Creamy, foamy, frothy plant-based milks

Human body, Material property, Hand, Fluid, Gesture

Develop rich, velvety-smooth milks by improving the solubility of plant proteins, even at low pH levels.

Protein Glutaminase “Amano” 500 (PG500)

Prevent curdling in coffee, increase foaming and stability—without added ingredients.

Glass bottle, Liquid, Drinkware, Fluid, Amber, Wood

COFFEE WITH ALMOND MILK (+ PG500)

Glass bottle, Tableware, Liquid, Drinkware, Fluid, Triangle

COFFEE WITH ALMOND MILK (NO ENZYME)

ROLL OVER FOR COMPARISON

Wiener melange, Flat white, Single-origin coffee, Tableware, Food, Drinkware, Cortado, Espressino, Latte

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Food, Tableware, Ingredient, Recipe, Cuisine, Dish

A unique enzyme blend designed to make high protein plant-based cheese melt and stretch just like cheese from real cow’s milk.

CheeseMax™ PB 

Develop rich, gooey cheeses with a nutritional profile similar to real cheese.  

Pizza cheese, Baked goods, Food, Ingredient, Recipe, Cuisine, Dish

(+) CheeseMax

Fast food, Ingredient, Recipe, Cuisine, Dish

NO ENZYME

ROLL OVER FOR COMPARISON

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Kitchen utensil, Petal, Plant

Develop thick and creamy plant-based yogurt with LC-Y120, a protein crosslinking enzyme

Laccase – Y120 NA

LC-Y120 synergistically crosslinks proteins and sugar beet pectin (SBP) to improve hardness resulting in a richly textured yogurt.

Kitchen utensil, Food, Tableware, Ingredient, Fruit, Dishware, Recipe, Cuisine, Dish, Serveware
Organism, Font, Line, Rectangle

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Liquid, Fluid, Plant, Art

Give coconut oil a rich, buttery profile.

Lipase RH

Sensory tests show Lipase RH-treated coconut oil cookies smelled and tasted like they were made with real butter.

Baked goods, Food, Ingredient, Cuisine, Recipe, Dish, Waffle, Produce
Rectangle, Triangle, Font

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Make Plant-Based Dairy Taste and Perform like the Real Thing

with Enzymes designed for plant-based innovation

Non-GMO

Vegan Friendly

Plant
Flower

CONTACT US FOR SAMPLES

aeu.sales@amano-enzyme.com

https://www.amano-enzyme.com