Plant Proteins for Tasty Meat Substitutes
MAKE PLANTS
The market for healthy, plant-based protein products is exploding
How do you transform plant proteins into savory products that rival the flavor and texture of animal meats?
With the power of Umamizyme™ Pulse,
a Specialty Food Enzyme that:
Increases the umami and meaty flavor of extruded plant-based proteins
Increases available protein content
Increases perception of saltiness in plant-based meat alternatives
A Burst of Flavor
Umamizyme™ Pulse increases umami and meatiness in plant proteins without adding another ingredient to the label, unleashing two flavor boosts for a delicious experience.
Umamizyme™ Pulse can also be added to plant proteins that are then extruded for texture without affecting the final product.
A Balanced Taste
Umamizyme™ Pulse increases the perception of saltiness in plant-based meat alternatives without increasing the level of added salt on the ingredient label.
High Protein Profile
UMP increases the protein content of patties enabling a higher protein claim on the label, ensuring your plant-based product nourishes and satisfies.
Umamizyme Pulse increases digestibility of protein resulting in higher PDCAAS
Are you ready for Umamizyme™ Pulse to transform your plant-based proteins?