Meet the
award-winning HANI Clamp-on Temperature Sensor
Meet the award-winning HANI Clamp-on Temperature Sensor
Meet the award-winning
HANI Clamp-on Temperature Sensor
Our latest innovation for the food processing industry
HANI Clamp on Temperature Sensor is an innovative technology bringing the performance of an invasive sensor to a surface mount application.
Monitor the temperature of in-pipe fluid media in your process piping system with our new HANI (High Accuracy Non-Invasive) Clamp Sensor. Easy-to-install with zero downtime, this sensor is a game-changing product for temperature measurement and control.
Get the accuracy of invasive immersion sensors without any of the installation or sensor relocation challenges. Measuring in-pipe fluid temperature has never been easier!
Mounts like a surface sensor, performs like an invasive sensor.
Installs in seconds...
STEP 1
Clamp onto pipe
STEP 2
Connect cable to output device
STEP 3
Start temperature reading
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- Performs like an invasive sensor
- ±0.9°F (±0.5°C) accuracy
- t(63) 5 sec or t(90) 10 sec response time
See the visual!
High accuracy and fast response times
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2
Non-invasive, non-contact temperature measurement
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- No contamination risk
- No risk of sensor buildup and drift
1
Ease of installation and relocation: install HANI in seconds
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- Mounts like a surface sensor in <30 seconds
- No cuts or welding needed
- No down time or production halts
Temperature (ºC)
Time (seconds)
Response Time Curve
HANI Clamp Sensor
Invasive In-Pipe-Sensor
Typical Surface Sensor
3 Benefits to HANI Clamp on Temperature Sensor
Customer Testimonials
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Rutgers Food Innovation Center previously used invasive sensors in their manufacturing process, and spent thousands of dollars (and lost 2 days) to move their sensor to a more optimal spot. They then replaced their invasive sensors with the HANI Clamp-on Temperature Sensor, saving them time and money and losing nothing in terms of accuracy or response time.
Hear it for yourself:
